What's cookin'?

Now that I'm feeling better I'm back in the kitchen and experimenting with new recipes...

Sunday we tried this Beef Chorizo Nachos recipe(I didn't use any chorizo) from Sunset Magazine.

I love cooking, I only wish that I had more time to indulge. Another favorite of mine from Sunset is their Edamame Wonton recipe (I added chicken).

I think next time I have extra funds and extra time (ha ha ha) culinary classes will be a pastime that I take up. Josh and I love watching Top Chef (on Thursdays after Survivor because Wednesdays at 10 is too late for us), if we had a bigger kitchen I think we'd start having quick fire challenges in our house to decide who cooks dinner.